• 15 June, 2024
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If you're looking for a delicious and easy dinner option, look no further than chicken enchiladas with red sauce. This mouthwatering dish is packed with flavor and is sure to satisfy your cravings.

Made with tender shredded chicken, gooey cheese, and a homemade enchilada sauce, this classic Mexican dish is a crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in a delectable meal.

A Delectable Mexican Dish: Chicken Enchiladas with Red Sauce

Chicken enchiladas with red sauce is a mouthwatering Mexican dish that has captured the hearts of many food lovers around the world. Originating from Mexico, enchiladas are a popular dish made by wrapping tortillas around a filling and smothering them in sauce. The chicken enchiladas with red sauce recipe is a variation of this beloved dish that adds the perfect blend of flavors and spices to create a scrumptious meal that everyone can enjoy.

Enchiladas have a long history in Mexican cuisine, dating back to the Mayan times. Traditionally, enchiladas were made by rolling a corn tortilla around meat, fish, or beans and covering them with a chili pepper sauce. Nowadays, there are many variations of enchiladas, with different types of fillings and sauces. The popularity of this dish has led to its widespread availability in Mexican restaurants around the world.

Easy Homemade Enchilada Sauce for Extra Flavor

If you want to take your chicken enchiladas to the next level, a homemade enchilada sauce is the way to go. Not only is it easy to make, but it’s also more flavorful than store-bought options.

Here’s what you’ll need:

Ingredient	Amount
Oil (vegetable or olive)	2 tablespoons
All-purpose flour	2 tablespoons
Chili powder	2 tablespoons
Garlic powder	1/2 teaspoon
Cumin	1/2 teaspoon
Chicken or vegetable broth	2 cups
Salt	1/2 teaspoon
Pepper	1/4 teaspoon

Instructions:

1. In a medium saucepan, heat the oil over medium heat. Add the flour and stir until well combined, creating a roux.
2. Add chili powder, garlic powder, and cumin. Cook for 1-2 minutes, stirring constantly.
3. Gradually add the broth, whisking constantly to prevent lumps from forming. Continue whisking until the mixture is smooth.
4. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
5. Season with salt and pepper, adjusting to taste.

And that’s it! Your homemade enchilada sauce is ready to be used in your chicken enchilada recipe. If you prefer a smoother sauce, you can blend it in a food processor or use an immersion blender before using.

The Perfect Chicken Filling for Enchiladas

To make the ultimate chicken enchiladas with red sauce, you need the perfect filling that's both flavorful and cheesy. This recipe uses tender and juicy shredded chicken breast as the base, which is then mixed with onions, garlic, green chilies, and a blend of Mexican cheese. The end result is a delicious mixture that's just waiting to be rolled up in tortillas and baked to perfection.

Ingredients:

Instructions:

2 boneless, skinless chicken breasts, cooked and shredded 1 small onion, diced 2 cloves garlic, minced 4 oz. diced green chilies 1 cup shredded Mexican cheese blend Salt and pepper to taste

Preheat the oven to 375°F. In a large mixing bowl, combine the cooked chicken, onion, garlic, green chilies, and shredded cheese. Stir until well combined, and season with salt and pepper to taste. Take a tortilla, and spoon 2-3 tablespoons of the chicken mixture onto the center of the tortilla. Roll the tortilla, and place it seam-side down into a baking dish. Repeat with the remaining tortillas and filling, lining them up in the baking dish. Once all the enchiladas are in the baking dish, pour the red enchilada sauce over them, making sure to cover all the tortillas. Sprinkle any remaining cheese on top, and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven, and let the enchiladas cool for a few minutes before serving.

These cheesy chicken enchiladas are sure to be a hit with your family and friends. You can also customize them by adding your favorite toppings like avocado, tomatoes, and sour cream. Serve them with Spanish rice and refried beans for a complete Mexican feast!

Assembling and Baking the Enchiladas

Now that you have prepared the red sauce and chicken filling, it's time to assemble the enchiladas. Follow these simple steps:

1. Preheat the oven to 350°F.
2. Warm up the tortillas in the microwave or on a skillet for a few seconds until they are pliable.
3. Spread a thin layer of red sauce on the bottom of a baking dish.
4. Place a tortilla on a flat surface and spoon 1/4 cup of chicken filling onto the center.
5. Roll up the tortilla tightly around the filling and place it seam side down in the baking dish.
6. Repeat with the remaining tortillas and filling, arranging the enchiladas close together in the dish.
7. Pour the remaining sauce over the enchiladas, spreading it evenly to cover them.
8. Sprinkle shredded cheese over the top of the enchiladas.
9. Cover the dish with foil and bake in the preheated oven for 25-30 minutes.
10. Remove the foil and continue baking for 10-15 minutes, or until the cheese is melted and bubbly.
11. Garnish with chopped cilantro and serve hot.

These cheesy chicken enchiladas with red sauce are sure to be a crowd-pleaser at any dinner party or family gathering. Feel free to customize the filling and toppings to your liking, and don't forget to pair them with a refreshing margarita or cold beer. Enjoy!

Enhancing the Flavor: Spicy Options for Enchiladas

If you're a fan of spicy food, you'll love these tips on how to add an extra kick of flavor to your chicken enchiladas with red sauce:

• Chilies: You can add diced green or red chilies to the chicken filling for a milder spice or use jalapenos or habaneros for a hotter taste.
• Spices: Experiment with different spices like cumin, paprika, or chili powder to create a unique flavor profile.
• Hot sauce: Drizzle hot sauce on top of the enchiladas before baking or serve it as a condiment for a fiery finish.
• Pepper jack cheese: Use pepper jack cheese instead of cheddar or Monterrey jack for an added spicy kick.

Remember, you can always adjust the level of spiciness to your preference. Just be careful not to overdo it if you're sensitive to heat.

Serving Suggestions and Pairings for Chicken Enchiladas

Now that you have prepared the mouthwatering chicken enchiladas with red sauce, it's time to serve them up with some delicious side dishes and beverages. Here are a few ideas to get you started:

Side Dishes

• Refried beans: A classic Mexican side dish that pairs perfectly with enchiladas.
• Mexican rice: A flavorful and aromatic side dish that complements the spice of the enchiladas.
• Guacamole: A creamy and zesty dip that adds freshness to the enchiladas.
• Pico de gallo: A fresh salsa made with tomatoes, onions, and cilantro that adds a burst of flavor to the dish.

Toppings

• Sour cream: A cool and creamy topping that balances the heat of the enchiladas.
• Diced tomatoes: A juicy and refreshing topping that adds texture to the dish.
• Sliced jalapenos: A spicy topping that enhances the flavor of the enchiladas.
• Cilantro: A fragrant herb that adds a fresh and zesty flavor to the dish.

Beverages

• Agua fresca: A refreshing Mexican drink made with fresh fruit, water, and sugar. Try flavors like pineapple, watermelon, or cantaloupe.
• Tequila: A classic Mexican liquor that pairs well with spicy foods. Try it in a margarita or sip it neat.
• Horchata: A sweet and creamy Mexican beverage made with rice, cinnamon, and sugar.
• Beer: A cold and crisp Mexican beer, like Corona or Modelo, is a perfect match for the spicy enchiladas.

Now that you have some inspiration, it's time to enjoy your delicious chicken enchiladas with red sauce and impress your guests with your authentic Mexican cuisine!

Leftover Enchiladas: Storage and Reheating Tips

Leftover chicken enchiladas with red sauce can be stored in the refrigerator for up to three days, or in the freezer for up to six months.

Method	Instructions
Refrigeration	Place the leftover enchiladas in an airtight container or wrap them in foil. Store in the refrigerator and consume within three days. When ready to reheat, preheat the oven to 350°F, place the enchiladas on a baking sheet and bake for 10-15 minutes, until heated through.
Freezing	Wrap each enchilada individually in plastic wrap and place them in a freezer-safe container or bag. Label with the date and store in the freezer for up to six months. When ready to eat, remove from the freezer and thaw overnight in the refrigerator. Reheat as directed for refrigerated leftovers.

Note: To avoid a soggy texture, it is recommended to reheat the enchiladas in the oven or microwave, rather than on the stovetop.

Frequently Asked Questions (FAQs) about Chicken Enchiladas with Red Sauce

If you're new to making chicken enchiladas with red sauce or simply have some common queries, then this section is for you! Here are some frequently asked questions:

Can I use store-bought enchilada sauce instead of making it from scratch?

Absolutely! While homemade enchilada sauce definitely elevates the flavors of the dish, you can use store-bought enchilada sauce as well. Just make sure to choose a good quality one.

Can I substitute chicken with beef or vegetables?

Yes, you can! While chicken is the traditional meat used in this recipe, you can substitute it with beef, pork, or even vegetables. Just make sure to adjust the cooking time appropriately.

Can I freeze chicken enchiladas with red sauce?

Yes, you can freeze them! Make sure to cool the enchiladas completely before covering them with foil and placing them in the freezer. When reheating, you may need to add some extra sauce or cheese to restore the flavors and textures.

How do I prevent the tortillas from tearing when rolling them?

There are a few things you can do to prevent tortillas from tearing. First, make sure to warm them up properly before rolling. You can do this by heating them on a skillet or in the microwave. Additionally, avoid overfilling the tortillas and roll them gently but tightly.

What are some common toppings for chicken enchiladas with red sauce?

Some common toppings include diced onions, sliced jalapeños, sour cream, fresh cilantro, and avocado. Feel free to experiment with different toppings and find your favorites!

Conclusion

Now that you know how to make delicious chicken enchiladas with red sauce, it's time to roll up your sleeves and get cooking! This easy enchilada recipe is perfect for those looking to spice up their dinner routine and impress their family and friends with a authentic Mexican dish.

With just a few simple steps, you can create a flavorful and cheesy filling, wrap it in a warm tortilla, and cover it with homemade enchilada sauce for a mouthwatering finish. Plus, with the option to add some extra spice and unique toppings, you can make these enchiladas completely your own.

We hope this article has been helpful in guiding you through the process of making the perfect chicken enchiladas with red sauce. Don't be afraid to get creative and experiment with different flavors and techniques. And remember, you can always store any leftovers for a quick and easy meal later on.

So why not give this recipe a try tonight and see what all the fuss is about?